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    Cocoa Beans

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    Cacao used in Aggie Chocolate is sourced internationally. Seeds are picked, fermented, and dried in preparation for shipping directly to Logan, Utah. vpn数据安全

    Cocoa Beans

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    The beans are then hand sorted to separate out unedible items and unusable beans. Good beans are placed in the roasting machine and the rest are used for research.

    Grinding Beans

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    After the beans are roasted they are placed in the winnower machine, separating the shell from the beans, and crunched into cocoa nibs which are ready for pre-grinding. 

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    Step 4: Conching

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    Chocolate being poured

    Step 5: Blocking and Tempering

    The chocolate is then set in blocks to age which improves flavor. Tempering melts the blocks down to make it smooth, silky, and glossy. This gives the chocolate the crisp snap when broken or bitten into. 

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    The chocolate is then poured into molds and placed in the fridge to set. Every chocolate bar is inspected for imperfections. If the bar is not good to sell, it is melted back into the tempering machine. 

    Student workers at the chocolate factory

    Step 7: Packaging

    At this point, the chocolate bars are wrapped and ready to be used in Aggie Ice Cream and be sold to the public. 

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    Step 8: In the Hands of the Consumer

    The Thistle and Rose Aggie Chocolate bars are happily consumed by the public and used in the pastries sold in the Aggie Chocolate Factory Cafe.

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    Chocolate Mold

    The Aggie Chocolate Factory provides opportunities for small business owners and community members to learn about the chocolate making process. “随申码”使用中常见的20个问题，我伔整理好了_市政厅_新民网:2021-3-6 · 针对近期市民在使用“随申码”过程中咨询和反映较多的20个问题，上海市大数据中心进行集中解答。 新民晚报讯 （记者 杨洁）近日，“随申码”的应用场景大大拓展，作为进入居住小区、园区、工厂厂区、商务楼宇众及各级行政服务中心、医疗卫生机构（发热门诊、定点收治机构除外）、电信 ...Short courses in chocolate making will be offered for both industry professionals and the general public. The factory uses top-of-the-line equipment that is available for confectionary companies to use for research and outreach purposes.

    Learn More

     

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    The Aggie Chocolate Factory will produce the chocolate used in Famous Aggie Ice Cream. Large bars of processed and aged chocolate will be sold to candy makers, and a new Chocolate Café will sell chocolate confections, pastries, and chocolate drinks, along with a line of high-end, high cocoa content chocolate bars. All cocoa beans used at the Aggie Chocolate Factory will be sourced from sustainably farmed operations that receive fair trade prices for their product.

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    Jars of chocolate and a bean

    A laboratory for undergraduate as well as graduate students in the food science program. Students will conduct research and outreach for the confectionary industry.

    Courses using the Laboratory:

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    • Food Chemistry
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    • Food Engineering
    • Sensory Evaluation of Foods
    • Food Crystallization (for graduate students only)

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    The Aggie Chocolate Factory is located in the restaurant area of the Aggie Blue Square complex just west of the Maverik Stadium.

    Address

    1111 N 800 E Suite A104
    Logan, UT 84341
    Get Directions

    Phone & Email

    (435) 797-6427
    aggiechocolate@usu.edu

    Hours

    Monday - Thursday, 11am - 6pm. 
    Friday - Saturday, 11am - 8pm.

    Map to Blue Square